DESCRIPTION
3 Kg Sheep Cheese from the Manchega breed,
Protected Designation of Origin
Made with raw milk and with a curing period of +9 months.
Excellent quality backed by national and international awards.
INGREDIENTS
– Raw milk from Manchega sheep (100%)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1995 KJ / 481 Kcal. |
| Fats | 39 g. |
| of which: Saturated | 26 g. |
| Carbohydrates | 6.7 g. |
| of which: Sugars | < 1 g. |
| Proteins | 25 g. |
| Salt | 1.7 g. |
ADDITIONAL INFORMATION
| Weight | 3 kg |
|---|---|
| Format | Large (approximately 3 Kg) |
| Flavor | Strong, deep, and intense |
| Aroma | Characteristic of old Manchego cheese |
| Color | Ivory white interior, brown rind |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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