Munster is a soft cheese with a washed rind, produced in the Vosges mountains from cow's milk. Recognized as AOP, it embodies an ancestral know-how passed down by monks since the 7th century. Its orange rind, obtained through regular washings in a humid cellar, houses a soft and melting paste with powerful aromas. On the palate, it reveals milky, vegetal, and woody flavors, with an intensity that evolves according to the aging process. It is enjoyed on country bread, melted over potatoes, or incorporated into Alsatian dishes like flammekueche or munstiflette. It pairs perfectly with an aromatic white wine like Gewurztraminer or an amber beer. This iconic cheese from Eastern France captivates with its generosity and strong character while remaining mild in the mouth.
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Fromagerie Janin
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