Fresh Galician scallops | Symbol of Galicia and the Camino de Santiago The Galician scallop is the most emblematic seafood of Galicia, a universal symbol of the Camino de Santiago. Its meat has a mild and delicate flavor, along with its contrasting intense orange coral, making it one of the most versatile and valued ingredients in Galician cuisine. How to prepare Galician scallops The most classic preparation is gratin: sauté onion, garlic, and a bit of ham, add a splash of Albariño, place the scallop in its shell, cover with the sauté and gratin for 5-7 minutes. They are also exquisite simply grilled with butter and a touch of lemon. Preservation Keep refrigerated. Consume within 24-48 hours after receipt. Origin North Atlantic · FAO Zone 27 · Pecten maximus
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