Wild Galician Sargo | The wild cousin of the sea bream, straight from the market. The sargo is a bottom fish caught off the Galician coasts with white, tasty, and excellent quality meat. Its flavor, cleaner and more marine than that of farmed sea bream, makes it a very smart purchase. Vacuum packed and shipped within 24 hours.
How to cook Galician sargo: In the oven in the Donostia style with potatoes, onion, and olive oil at 190°C for 25 minutes. Grilled open with garlic, oil, and paprika, the perfect Galician touch.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: Galician bottom fishing · FAO Zone 27 · Vacuum packed · Diplodus sargus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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