Our Nay Beef Jerky is the result of a careful selection of the best raw materials and a meticulous aging process. Sourced from specially chosen bulls for their quality, this jerky is made from specific cuts of meat that undergo aging for at least 15-20 days in our facilities.
At Cárnicas Nay, we take pride in presenting our vacuum-packed Beef Jerky, whether in whole pieces or portioned, after being prepared with dedication by our expert meat artisans, ensuring that not a single bit of its essence is wasted. This culinary delicacy is characterized by its smooth and tender texture, with no trace of sinew or impurities.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Cárnicas Nay
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