DESCRIPTION
Cured Sheep Cheese with Truffle aged 3 to 5 months.
Gold Medal Winner at the WORLD CHEESE AWARDS 2021.
INGREDIENTS
– Pasteurized Sheep Milk (Origin Spain), truffle (min 0.2%)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and products derived from crustaceans, fish and fish products, peanuts and products derived from peanuts, soy and products derived from soy, tree nuts, celery and derived products, mustard and derived products, sesame seeds and products derived from sesame seeds, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and products derived from lupins, mollusks and products derived from mollusks.
ADDITIONAL INFORMATION
| Flavor | Pleasant and intense truffle flavor |
|---|---|
| Aroma | Characteristic of sheep cheese with truffle notes |
| Color | Off-white with black tones in the paste |
| Consistency | Compact when cut, firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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