DESCRIPTION
Cheese cured in Iberian lard for a period of 6 to 8 months. A cheese with a lot of personality. Ideal for cheese lovers.
Made with raw sheep's milk. Wrapped in gold paper and netting.
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame-based products, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1872 KJ / 448 Kcal. |
| Fats | 37.0 g. |
| of which: Saturated | 27.4 g. |
| Carbohydrates | 2.3 g. |
| of which: Sugars | 1.0 g. |
| Proteins | 27.0 g. |
| Salt | 1.79 g. |
ADDITIONAL INFORMATION
| Flavor | Strong and intense with spicy tones |
|---|---|
| Aroma | Characteristic of cheese with a buttery aftertaste |
| Color | White or ivory interior, buttery rind |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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