In Basque, Harritsu means "rocky" or "strewn with stones". An evocative name for these little treats that remind one of delicious chocolate pebbles. Behind their apparent simplicity lies a recipe with character: carefully roasted and caramelized hazelnuts, subtly dusted with cocoa enhanced by Espelette pepper. A creation that is both crunchy, intense, and delicately spiced.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
"Still as exceptional: the quality of the chocolates, the quality of the sales follow-up, a trustworthy artisanal company just the way we like them."BRICE B.
"Always satisfied with the products from Atelier du Chocolat, and with the online ordering service: speed of processing and shipping, and care taken in preparation."LUCETTE M.
"Top quality as usual. Fast and careful shipping."ERWAN G.
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Atelier du Chocolat
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