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Cooked and Pressed Pig Ear - 500g

€8,50

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Cooked and Pressed Pig Ear: The Traditional Galician Cold Cut

The Cooked and Pressed Pig Ear is a classic of Galician cuisine, a ready-to-eat product that saves you hours of cooking without sacrificing authentic flavor.

We select the best pig ear, which undergoes a careful slow cooking process to ensure its tenderness. It is then pressed and packaged to obtain a compact, tasty, and easy-to-slice cold cut.

This production process guarantees a product with a unique combination of textures and flavors: tender meat with the characteristic gelatin of the ear.

✨ Quality Guarantee: Texture and Healthy Properties

Our Cooked and Pressed Pig Ear stands out for its preparation process:

Perfect Cooking: Being already cooked and pressed, it is the most convenient way to enjoy this typical dish.
Source of Collagen: Pig ear is naturally rich in collagen and proteins, important for joint, skin, and bone health.
Low Calorie Cold Cut: As a cooked product, it has a lower fat content compared to other cold cuts, making it lighter.

🧑‍🍳 Cooking Tips: Quick and Versatile

This product is ready to be consumed; just open the package and serve.

The Star Dish: Serve it in thin slices or cubes, dressed with a drizzle of extra virgin olive oil and a pinch of paprika (sweet or spicy). You can slightly warm it in the microwave or on the grill to enhance its juiciness.
Traditional Side Dish: It is the perfect accompaniment to a plate of cachelos (boiled potatoes) or some legumes.

📦 Storage and Shipping

Presentation: Cooked and pressed pig ear, vacuum packed.
Storage: Refrigerated product. It should be stored between 0∘C and 5∘C.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.