Celtic cured salami | 100% authentic version of Galician sausage. The Celtic salami is made with lean meat from Celtic breed pigs, the native Galician breed, and a mild seasoning that respects the natural flavor of the meat. The result is a cured sausage with a more delicate flavor than chorizo, with a firm texture and exceptional quality infiltrated fat that clearly distinguishes it from industrial salami. A limited production Galician gourmet sausage, perfect for charcuterie boards or as a gastronomic gift for lovers of artisanal products from Galicia.
How to enjoy Celtic salami: On a Galician charcuterie board alongside Celtic chorizo and ham, with Tetilla cheese or San Simón da Costa cheese and Galician bread. In a sandwich with extra virgin olive oil. At room temperature to appreciate all the nuances of Celtic meat.
Storage: Keep refrigerated.
Information: Firm and smooth texture for an authentic appetizer.
Ingredients: Celtic pork meat, salt, sugars, dextrin, vegetable protein, spices, spice extract, and natural aromas. Natural casing. The package contains 1 unit, approximate weight 360 grams.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Marisco Rías Bajas
Curious for more Preserved fish
Check out products from other Singular countries
A good find starts with an idea
Turn your ideas into the right Singular finds
