Celtic cured salami | 100% authentic version of Galician sausage. The Celtic salami is made with lean meat from Celtic breed pigs, the native Galician breed, and a mild seasoning that respects the natural flavor of the meat. The result is a cured sausage with a more delicate flavor than chorizo, with a firm texture and exceptional quality infiltrated fat that clearly distinguishes it from industrial salami. A limited production Galician gourmet sausage, perfect for charcuterie boards or as a gastronomic gift for lovers of artisanal products from Galicia.
How to enjoy Celtic salami: On a Galician charcuterie board alongside Celtic chorizo and ham, with Tetilla cheese or San Simón da Costa cheese and Galician bread. In a sandwich with extra virgin olive oil. At room temperature to appreciate all the nuances of Celtic meat.
Storage: Keep refrigerated.
Information: Firm and smooth texture for an authentic appetizer.
Ingredients: Celtic pork meat, salt, sugars, dextrin, vegetable protein, spices, spice extract, and natural aromas. Natural casing. The package contains 1 unit, approximate weight 360 grams.
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