[vc_row][vc_column][vc_column_text css=""]Goat cheese aged with olive oil and wheat bran (coated) traditionally made from milk of goats raised in the Sierra de Cádiz.
The wheat bran comes from the milling of cereals whose husk is crushed in the process.
It provides fiber, fats, vitamins, and minerals, being very nutritious and beneficial due to the incorporation of fiber into people's diets.
Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and wheat bran. (Contains Gluten)
Intensity: medium due to its special aging and being coated with olive oil.
Rind: natural coated with olive oil and wheat bran.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
TASTING FROM DIRECTOALPALADAR.COM
"It is a white pasta cheese, with a mild flavor and firm texture. The paste is slightly creamy and the flavor floods the nose and mouth, filling with complex aromas. Excellent to enjoy alone, with wine, or with bread. A true delight."
Read the full tasting directoalpaladar.com
AWARDS :
- 1st Place in Aged Goat Cheese Coated in the “Premio Roma 2010” contest.
- Gold Medal for the coated aged goat cheese in the “World Cheese 2011” contest.
- Bronze Medal for the aged goat cheese coated with wheat bran in the “World Cheese 2012” contest.
- Silver Medal for the coated aged goat cheese in the “World Cheese Awards 2015” contest.
- Silver Medal in the category of best goat cheeses with additives in the “International Cheese Awards 2018” contest.
- Bronze Medal in the World Cheese Awards 2019.
- Silver Medal in the World Cheese Awards 2023.
- Silver Medal in the World Cheese Awards 2025.
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 0.5 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place.
It is recommended to consume between 16 and 18º C.
Ingredients: GOAT milk, olive oil, salt, wheat BRAN (0.7%), rennet, stabilizer (calcium chloride), and lactic ferments.
ALLERGENS
CONTAINS GLUTEN[/vc_column_text][/vc_column][/vc_row]
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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