El Bosque Blood Sausage

Blood sausage made from liver by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. This product has received various awards at food fairs. It is their flagship product.

Approximate weight of the piece: 250-350 grams

Keep refrigerated, open the package five minutes before tasting. Store in refrigeration at a temperature equal to or below 8ºC.

Vacuum packed product.

Ingredients: Pork liver and bacon, salt, spice mix (paprika, pepper, garlic). Stuffed in natural casing.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.