2 Sausages of Salchichón and 2 Sausages of Spicy Chorizo approx 700 g.
Mix of minced meats from noble cuts exclusively from pigs raised in the Del campo a la parrilla farm, raised extensively, seasoned with spices and stuffed in casing, with a characteristic red color, aroma, and flavor. Made and cured in Guijuelo, the cradle of Iberico. 2 sausages of chorizo approx. 440 g and 2 sausages of salchichón approx. 340 g. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. At room temperature 30 minutes before consuming it. Nutritional information: 346 kcal / 100 g. 28.3% fat, 23.5% crude protein. Ingredients and Allergens: Pork meat from Spicy Chorizo, salt, spices, antioxidant E300, preservatives (E250, E252), LACTOSE. State of the cured product.
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