Abrasador Loin Stick 800 g: whole or sliced

Its initial explosion of flavor is so exuberant that it encourages continuity. With an intense aroma with hints of paprika, enriched by a slow curing process in natural dryers. Made and cured in Guijuelo, the cradle of Iberico. It comes from the pigs of the own herd of Del campo a la parrilla, raised extensively, with careful preparation and natural curing. Stick of approx. 800 g or 8 packs of 100 g vacuum sealed. How to consume: Leave at room temperature for 30 minutes before consuming. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information: 212 kcal / 100 g. 11.2% fat, 29% crude protein. Ingredients and allergens: Iberico pork, salt, spices, antioxidant E-300, preservatives E-250, caseinate, glutamate, LACTOSE, SOY, sugar. State of the product: cured.

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