Discover the White Pork Mouro from SEL!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (55%), Pork meat (35%), blood, paprika paste, salt, garlic, wine, preservatives: (sodium nitrite and potassium nitrate), spices and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild with a slight smoky aroma
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2168 kJ / 524 Kcal
- Fat: 46 g
- Of which saturated: 16 g
- Carbohydrates: 8.4 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 19 g
- Salt: 3.6 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months.
Preparation/Usage Method: can be consumed fried or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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