The fresh Aligot cheese is an unaged cheese, derived from the early stages of making Cantal, Salers, or Laguiole. This pressed and fermented curd, which is neither salted nor aged, has an elastic and melting texture ideal for preparing aligot, an emblematic dish of Aubrac. This cheese is not meant to be eaten raw, but melted with potatoes, butter, and cream, to achieve the famous stretchy texture of aligot.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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