The Chabichou du Poitou AOP is a French artisanal cheese made from raw goat's milk. It is produced in the Poitou-Charentes region, located in the west of France. This cheese is appreciated for its firm and slightly creamy texture and its sweet and delicate aromas. The production of Chabichou du Poitou begins with the collection of raw goat's milk, which coagulates through the action of acidification and a small dose of rennet. Once curdled, it is then molded into a truncated cone shape and aged for a period of 10 to 20 days. This cheese is often served with dry white wines or fruity accompaniments to highlight its delicate flavors.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Fromagerie Janin
Curious for more Cheese
