The AOP Greek feta is an iconic cheese from Greece. It is exclusively produced from sheep's milk, sometimes supplemented with goat's milk (maximum 30%), in specific regions of the country. Its production follows an ancestral know-how. The milk is curdled, drained, cut into blocks, and then aged in brine for at least two months. This process gives it its crumbly texture, bright white color, and characteristic salty and tangy flavor. Feta is a key ingredient in Mediterranean cuisine, particularly in Greek salad, pastries (spanakopita), or simply drizzled with olive oil and oregano.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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