Galician Beef Round: Elegance and Leanness for Your Roasts
The Galician Beef Round is a premium cut taken from the hind leg (silverside). Its characteristic cylindrical shape and absolute cleanliness of tendons and fats make it the preferred cut for preparations that seek tenderness, juiciness, and an impeccable presentation.
🏅 Quality Guarantee (Galician Meat)
- Superior Galician Origin: This cut comes from animals raised in Galicia, ensuring tender, juicy meat with the deep flavor that distinguishes the best quality beef.
- Extra Lean Meat: Being a clean cut with almost no fat or sinews, the Round is ideal for healthy diets and for you, Roberto, if you are looking for a protein-rich cut with very low fat content.
- Versatile Format: We offer it in whole piece (tied, if requested, for roasting or stuffing) or in thin fillets/medallions for quicker preparations.
🧑🍳 Cooking Tips: Perfect Roasts and Quick Fillets
The key to the Round is even cooking and moisture control to maintain its juiciness.
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Oven Roasting (Whole or Stuffed):
- For Stuffing: Its tubular shape is ideal for filling with egg, bacon, or vegetables, and then tying it up.
- Sealing Technique: Seal the whole piece in a pan with very hot oil on all sides before placing it in the oven.
- Slow Cooking and Moisture: Roast it slowly at about 160ºC-170ºC and use broth or wine to baste the meat regularly or place vegetables at the base. This will prevent the piece from drying out, ensuring tender meat inside.
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Fillets/Scallops:
- Request it thinly sliced. These fillets are perfect for making breaded scallops or for cooking quickly on the grill with a light side dish.
📦 Preservation and Shipping
- Vacuum Packaging: The Round is prepared and vacuum-packed to maximize its organoleptic properties, tenderness, and juiciness.
- Refrigerated Shipping in 24h: We guarantee delivery to your home in the best conditions with urgent refrigerated transport (SEUR FRÍO) in less than 24 hours.
- Storage: Once received, keep it between 0 °C and 4 °C. If you choose to freeze it, do so in its original vacuum packaging to ensure quality thawing.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Carnicería Frebas
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