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Galician Beef Tenderloin IGP - 1 Kg

€48,90

Shipping within 24-48h with SEUR Buy now at Carnicería Frebas Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Galician Beef Tenderloin: The Treasure of Meat

The Galician Beef Tenderloin is the most prized cut. It is located on the inner side of the lower back. It is a muscle that hardly works, which is why its tenderness is unmatched. It is a lean piece, free of nerves and with a delicate and exquisite flavor. We offer you the juiciest portion, ready to transform your meal into a gourmet experience.

🌟 Supreme Quality Guarantee

IGP Certification: Our tender Galician beef tenderloin carries the IGP (Protected Geographical Indication) seal. We guarantee controlled origin and breeding.
Maximum Lean: It is a cut very low in fat. It provides high-quality proteins, essential vitamins, and minerals. It is ideal for healthy diets.
Gourmet Versatility: You can cut the piece into Chateaubriand (head), Turnedó (center), or Filet Mignon (tip). It is perfect for roasting, tataki, or simply grilling.

🔪 Cooking Tips for Tenderness

Cooking the tenderloin requires a few minutes, but great precision.

Temper the Meat: Take the tenderloin out of the fridge at least 1 hour before cooking. This ensures even cooking.
High Heat Grill or Charcoal: Heat the grill or cast iron pan to maximum. Use a little olive oil and sear the piece (2-3 minutes per side).
Season at the End: Do not add salt until you have sealed the piece or at the end of cooking. This way, you preserve all the juices of the meat.
Mandatory Rest: Let the tenderloin whole or the medallions rest for 5 to 10 minutes. This allows the juices to redistribute.

📦 Preservation and Shipping

Vacuum Packed: We vacuum pack the tenderloin individually. We maintain freshness and the cold chain.
Urgent Cold Transport: You will receive your order directly at your home in 24 hours (business days). We use special refrigerated transport for maximum quality.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.