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Galician Chanfaina Sausage (1 unit)

€3

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Galician Chanfaina Sausage: The Juicy Touch of the Skin

Our Galician Chanfaina Sausage is an artisanal sausage that uses the traditional Galician method, taking advantage of the meats and the texture of chopped pig skins to achieve an exceptionally juicy product.

Unique Preparation and Composition:

Essential Ingredients: Lean meat, loin, and pork belly.
The Secret of the Skin: The addition of chopped pig skins is its distinctive feature. These skins provide a large amount of collagen and gelatin. This ensures a juiciness and tenderness that elevates the flavor and texture when cooked.
Galician Marinade: The marinade is based on the best Pimentón de la Vera D.O.P., garlic, and salt, with a touch of spicy paprika that gives a subtle and appetizing heat.
Weight per Unit: Each piece has an approximate weight of 200 grams, the ideal size for a serving or to add to a stew.

✨ Quality Guarantee: Authentic Texture and Flavor

Extra Juiciness: The collagen melts, binding the meat and the bacon. This prevents the sausage from drying out when frying or cooking.
Pimentón D.O.P.: The use of Pimentón de la Vera (Protected Designation of Origin) ensures a vibrant color, a deep aroma, and superior quality in the marinade.
Versatile Sausage: It adapts well to both spoon stews and quick frying.

🧑‍🍳 Cooking Tips: To Enjoy the Gelatin

This sausage is a raw product that must be cooked before consumption.

For Frying: Cut it into slices or pieces. Cook in a pan over medium-high heat. The chopped skin becomes crispy, providing a delicious contrast of textures.
For Boiling (Stews): Lightly prick the sausage. Cook it with legumes or potatoes. The collagen will be released, giving body and flavor to the broth.

📦 Storage and Shipping

Presentation: Galician Chanfaina Sausage vacuum packed.
Preservation: Fresh or semi-cured product. Keep refrigerated.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.