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Carnicería Frebas

Galician Pork Fillets

€10,90
Shipping within 24-48h with SEUR Buy now at Carnicería Frebas Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Selected Galician Pork Fillets: The Lean Cut with Chestnut Flavor

Our Selected Galician Pork Fillets are the perfect solution for your daily meals: a lean, quick-cooking cut of superior quality that you will notice in every bite.

These fillets are obtained from the leg (or ham) of the pig. Although it is a naturally lean cut, our Selected quality and controlled feeding ensure a unique flavor experience:

  • Marbled Juiciness: The careful selection of the pig breed and optimized breeding maximize the intramuscular fat infiltration, even in lean cuts like the leg. It is this marbling that ensures the fillets remain juicy and tender on the grill, preventing dryness.
  • Chestnut Diet: Our pigs are fed a diet enriched with Galician chestnuts. This ancestral ingredient enhances the natural flavor of the meat, providing sweet notes and a healthier nutritional profile.

The result is a perfect fillet for the whole family: tender, flavorful, and quick to prepare.

🏅 Guaranteed Quality

  • Supreme Tenderness: Meat that is easy to chew, without nerves, ideal for grilling and perfect for little ones.
  • Lean Versatility: The perfect piece for breading, grilled fillets with garlic and parsley, or strips for wok or stir-fries.
  • Nutritional Contribution: A concentrated source of high-quality proteins and B vitamins, essential energy for your daily performance, Roberto.

🧑‍🍳 Cooking Tips for Maximum Juiciness

To ensure these lean fillets turn out perfect, the key is speed and heat:

  1. Temper: Remove the fillets from the packaging and let them rest at room temperature for 30 minutes.
  2. Maximum Heat: Use a skillet or grill on very high heat.
  3. Express Cooking: Quickly sear the meat. Cook the fillets for 1 to 2 minutes on each side. Cooking should be quick to retain internal juices and tenderness.
  4. Seasoning: Season with salt and pepper once the fillet is off the grill, just before serving.

📦 Storage and Shipping

  • Presentation: The fillets are hand-cut and shipped vacuum-packed to protect their freshness.
  • Storage: Consume cold (between 0 and 5C) or freeze. The meat is fresh and freezes perfectly without losing its properties.
  • Safe Shipping: We use urgent refrigerated transport (SEUR FRÍO 13:30h) with guaranteed delivery, keeping the cold chain intact to your door.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

Explore the brand

Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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