Selected Galician Pork Tenderloin: The Tender Jewel with a Sweet Touch
The Tenderloin is, by nature, the most prized cut of pork, known for its leanness and exquisite tenderness. In the case of our Selected Galician Pork, this piece reaches a level of flavor and quality gourmet.
The exceptional quality of this Tenderloin resides in two key factors:
- Superior Cut: It is a piece of lean meat, but perfectly marbled. This fat infiltration, resulting from careful genetic selection, is crucial: it ensures that the tenderloin remains incredibly juicy even when cooked at high temperatures.
- Chestnut Feeding: The diet is enriched with Galician chestnuts, which not only adds sweet and distinguished nuances to the flavor but also contributes to meat with more healthy fatty acids, an advantage you will appreciate, Roberto.
The result is a Tenderloin with a fine texture, delicate flavor, and juiciness that you won't find in conventional white pork.
🏅 Guaranteed Quality
- Unmatched Tenderness: Being a muscle that hardly works, it offers an exceptionally soft and tender texture, ideal for medallions and roasts.
- Distinctive Flavor: The chestnut brings that old-fashioned flavor, intense and with a subtle sweet touch, that enhances any recipe.
- Welfare Meat: Pigs raised with maximum welfare and sustainability in Galicia, ensuring a consistently high-quality final product.
🧑🍳 Cooking Tips to Maximize Its Potential
The tenderloin is ideal for any type of cooking, from quick grilling to oven roasting:
- Temper: Always take the tenderloin out of the refrigerator 45 minutes before cooking. This is vital for even cooking.
- Medallion Preparation: If you are going to grill it, cut medallions about 2 cm thick. Season just before searing.
- Searing and Pink: The key is to sear the piece or medallions over high heat (1-2 minutes per side) to achieve a golden crust. The perfect point is with the center slightly pink to maintain all the juiciness.
- Roasting: To roast the whole piece, first sear it in the pan and then bake it at 180∘.
📦 Storage and Shipping
- Presentation: The Tenderloin is presented clean, whole, or cut into medallions (according to your choice) and vacuum packed.
- Preservation: Keep refrigerated (between 0∘ and 5∘). It is a perfect piece for freezing if not consumed immediately.
- Safe Shipping: We ship with urgent refrigerated transport (SEUR FRÍO 13:30h), ensuring that the tenderloin arrives at your home with the cold chain uninterrupted and in the best conditions.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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