Starting from €4,80
Shipping within 24-48h with SEUR
Buy now at Paul Dischamp
Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.
The gaperon is a small fresh cheese from Auvergne, with a fluffy white rind. Its well-kept secret lies in its recipe: all its character comes from the combination of garlic and ground pepper!
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“I rediscovered the taste (quite literally) of home. I absolutely recommend this seller!”— Jean-Christophe
“I ordered a selection to compare, and I couldn’t choose— all four were outstanding! I think I’ll be placing another order!”— Colette
Explore the brand
Paul Dischamp
Founded in 1911 by Jean Dischamp, our family-run and independent fromagerie is dedicated each day to producing and aging the “excellence of Auvergne cheeses.”
Curious for more Cheese
Check out products from other Singular countries
A good find starts with an idea
Turn your ideas into the right Singular finds
