Grilled Bonito | The king of the Cantabrian Sea in artisanal preserves. The northern bonito is the "white tuna" of the Cantabrian Sea: a white, firm meat with a mild yet intensely marine flavor that sets it apart from any other tuna. Grilled and preserved artisanally, this preserve captures all the flavor and texture of the best bonito from the North Atlantic in every bite. A high-quality gourmet preserve with a slight smoky flavor.
Usage Suggestions: In marmitako, the traditional Basque stew, for a luxurious version. In salads with piquillo peppers and red onion. In montaditos with fried green peppers and homemade mayonnaise. Or simply with extra virgin olive oil and a little salt on Galician country bread.
Storage: Keep in a cool, dry place. Once opened, consume within 24 hours under refrigeration.
Information: Ingredients: Northern bonito, extra olive oil, salt. Net Weight: 150 grams. Drained Weight: 105 grams. Preserver: Güeyu Mar.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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