Grilled preserve, to try :) The belly is the most prized part of the tuna: the ventral area, the fattiest, tender, and juiciest part, which is carefully separated from the rest of the fish. Prepared on the grill and artisanally preserved, this belly concentrates all the best of the tuna in every bite: a texture that melts in the mouth and a deep, unmistakable flavor that makes it the most valued gourmet preserve from the sea. A high-end preserve reserved for those who know how to appreciate culinary excellence. A light smoky touch from grilling the piece.
Usage suggestions: With roasted piquillo peppers and extra virgin olive oil, the most classic and elegant tapa. In a seasonal tomato salad with red onion. On toast with avocado and Maldon salt. The oil from the can, incredibly tasty, is gold for dressing salads or dipping Galician bread.
Storage: Keep in a cool, dry place. Once opened, consume within 24 hours in refrigeration.
Information: Ingredients: Tuna Belly, Extra Virgin Olive Oil, and salt. Net Weight: 160 grams. Drained Weight: 115 grams. Canning Company: Güeyu Mar.
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