This sheep's milk tomme is an original creation from the Ferme de la Demoiselle by Caroline Grandclément, nestled in the Jura Mountains. Made from raw sheep's milk from free-range sheep, it is carefully aged on a bed of sweet vernal grass and woodruff, two plants with subtle and enchanting fragrances. Its soft and melting paste reveals floral, herbal, and slightly woody aromas, enriched by notes of dry hazelnut. It is ideally enjoyed at the end of a meal or on a cheese platter, accompanied by a white wine from Jura such as a Côtes du Jura Chardonnay, whose freshness and minerality highlight the vegetal nuances of the cheese.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Fromagerie Janin
Curious for more Cheese
