Lardu Grillade is a homemade cheese specialty that combines the rusticity of local goat cheese (called "le Bourguignon") with the generosity of artisanal smoked bacon from Maison Javaux. A slice of semi-dry cheese is seasoned with herbs from Provence and then wrapped in two beautiful slices of smoked belly. This assembly is designed to be grilled in a hot pan without adding any fat, or baked in the oven on a slice of rustic bread with a drizzle of olive oil. During cooking, the bacon becomes crispy, the cheese melts gently, and the herbs release their aromas. The result is a delicious, powerful, and fragrant dish, ideal as an accompaniment to a green salad or a dry white wine from Jura. A creation that celebrates local know-how and the raw pleasure of good things.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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