The Little White Rouelle from Tarn is an artisanal cheese made from raw goat's milk, produced in the Tarn department, in the Occitanie region. Its original ring shape, with a central hole, gives it a unique appearance. Molded by hand, its lactic paste is white, homogeneous, and supple, wrapped in a natural rind. This cheese develops subtle aromas of hazelnut, fresh milk, and underbrush, with a slight acidity that balances its sweetness. Its tender and melting texture in the mouth makes it an accessible cheese, appreciated both on a cheese board and in cooking.
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Fromagerie Janin
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