The Lochoise Crown is a French artisanal soft cheese made from raw goat's milk. This cheese is produced in the picturesque Loire Valley region, specifically around the medieval town of Loches, located in the Indre-et-Loire department. The Lochoise Crown is often referred to as "The Crown" due to its distinctive crown shape, which gives it a unique and recognizable appearance.
The production of this cheese begins with the careful collection of raw milk from goats raised in the lush pastures of the region, where they feed on a variety of herbs and wildflowers. This rich and varied diet imparts distinct flavors and aromatic richness to the milk, which is reflected in the finished cheese.
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Fromagerie Janin
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