Do you love marinades? YES, you'll see when you try the one we've cooked for you! We make it with the butcher's cut, one of the most requested beef cuts, cooked at low temperature and marinated. Ideal for making a salad with good tomatoes, sweet onion, capers, and slices of marinated beef. Very mild and appetizing flavor, a very simple way to prepare a meal, so you can enjoy your time, and in summer, it flies off the shelves as we cook it. Give it a try! Unit of approximately 700 g.
How to use: Once thawed and opened, cut it into pieces of your desired size, store in the refrigerator in a container, adding a mixture of olive oil, a few drops of vinegar, and a little salt (which will act as a preservative). Make sure the refrigerator is well chilled and that the beef maintains its perfect texture and flavor. Any cooked food is recommended to be used within five days after opening. In this case, by adding the dressing, you can extend it a few more days while keeping temperatures below 4ºC.
Nutritional information: 143 kcal / 100 g. 3.9% fat, 23.5% crude protein.
Ingredients: beef, salt, sugar, onion, carrot, olive oil, rice vinegar (rice, water, sugar, salt), fresh thyme, dried rosemary, black peppercorns.
Frozen state.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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