Lower Loin of Crossbred Beef

The lower loin of crossbred beef from Cárnicas Nay: An unparalleled culinary experience.

This cut of meat, sourced from the rib section of carefully selected animals, is characterized by its intense flavor and juicy texture. The aging process of 30-40 days intensifies its taste and aroma, making it a true delight for the most discerning palates.

Features:

Origin: Crossbred cattle raised on the farms of Cárnicas Nay.
Aging: 30-40 days for optimal flavor and texture.
Flavor: Intense and deep, with notes of premium quality beef.
Texture: Juicy and tender, ideal for grilling or roasting.

With this lower loin of crossbred beef, you can prepare gourmet dishes at home and impress your guests. Its quality and flavor will win you over from the very first bite.

Cárnicas Nay: The best meat for the best moments.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.