Our partridges have been selected and raised naturally, prepared with a recipe passed down from our grandmothers with Manchego tradition. The raw materials used in cooking are always of the highest quality, using extra virgin olive oil, red garlic, wine vinegar, salt, bay leaves, and natural spices.
Marination is a culinary technique that has spread throughout the Mediterranean basin and is an interesting contribution of Spanish cuisine to the world.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Trasacar
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