The Nut Trap is a monastic cheese, crafted in the heart of the Double forest in Dordogne. This cheese made from pasteurized cow's milk is aged with a locally produced artisanal walnut liqueur from Sarlat. Its soft, brown washed rind envelops a melting and creamy paste, with woody aromas of nuts, caramel, and damp cellar. It is ideally enjoyed with a white wine such as Monbazillac or Coteaux du Layon, whose fruity sweetness highlights the nutty notes and the aromatic richness of the cheese.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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