The Pélardon is a goat cheese emblematic of the Cévennes, recognized as AOP since 2001. Made from raw and whole milk. Its fine crust, ivory with blue or white marbling, hides a soft and smooth paste that becomes runny over time. Its taste evolves with aging: when young, it is mild and milky, with vegetal and floral aromas; more mature, it develops stronger goat notes and a slight hint of hazelnut. This artisanal cheese delights with its typicity and aromatic richness, and pairs perfectly with dry white wines or rustic salads.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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