This artisanal pecorino is produced in the Cedrino valley, in Sardinia, from whole pasteurized sheep's milk. Its semi-cooked paste is compact and sprinkled with black peppercorns, added directly into the curd for perfect integration. Its yellow-brown striped rind conceals a firm texture and a taste balanced between the sweetness of sheep's milk and the spiciness of pepper. This cheese is aged for a minimum of 30 days but gains intensity over time. It pairs ideally with full-bodied red wines, arbutus honey, or whole grain bread. The aged peppered Pecorino Cedrino embodies the Sardinian pastoral tradition and offers an authentic and warm tasting experience.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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