The Reblochon fermier AOP is an iconic cheese from Savoie, made exclusively on the farm with raw and whole milk from a single herd. Its artisanal production is carried out twice a day just after milking. This uncooked pressed cheese with a washed rind is distinguished by its soft and melting texture, as well as its subtle aromas of hazelnut and undergrowth. Appreciated both in tartiflette and enjoyed on bread, it embodies traditional know-how and the richness of the Savoie terroir. A white wine from Savoie, such as Apremont, which is lively and floral, pairs ideally with Reblochon fermier, highlighting its sweetness and hazelnut aromas.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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