Santoña Anchovy in Olive Oil
Fillets of Santoña anchovy from the Cantabrian Sea in olive oil. Gold Series. Thick Loin. Winner of the tasting "Best Anchovy" in 2016 and 2017 by the Brotherhood of Anchovy of Cantabria.
All the production of Cantabrian anchovies from Conservas Ana María is carried out through artisanal processes that guarantee the highest final quality of our products.
Awards for Santoña Anchovy in Olive Oil
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Award for the best Santoña anchovy winner of the tasting "Best Anchovy" in 2016 and 2017.
Characteristics of Santoña Anchovy in Olive Oil
They are packaged together with olive oil
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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