Tub of pieces of anchovies made from Cantabrian fishing, crafted in an artisanal manner and preserved in olive oil. The pieces are fillets that are cut during processing, preventing them from being used as whole fillets; their only difference is aesthetic. Net Weight: 300 g. Drained Weight: 175 g. Semi-preserve: Keep between 0º and 5º. Ingredients: Anchovy, olive oil, wine vinegar, citric acid, and salt. Allergens: Fish. Expiry: 6 months from production. Presentation: Tub. Reference: 599
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