Luigi Guffanti's smoked Scamorza is a traditional Italian stretched curd cheese made from pasteurized cow's milk. Its typical pear shape, suspended by a string, is the result of an ancestral manufacturing gesture. The cheese is smoked over beech wood, giving it a smooth yellow-ochre rind and subtle woody aromas. Its soft and elastic paste offers a pleasant texture and a mild, slightly toasted flavor, with milky and vegetal notes. It can be enjoyed both raw and melted, in Italian dishes or grilled with bread and vegetables.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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