The Testun au Barolo is an Italian cheese originating from Piedmont, made from cow's milk, sometimes mixed with goat's milk. This cheese is distinguished by its unique aging in grape pomace from the prestigious Barolo wine, which gives it a dark and fragrant rind as well as an intense aromatic profile. Its firm and slightly grainy paste reveals complex notes of macerated red fruits, leather, underbrush, and spices, with a vinous touch that evokes the cellars of Piedmont. This cheese is a true tribute to the winemaking and cheesemaking traditions of the region. For a perfect pairing, enjoy it with a glass of Barolo or a Nebbiolo, as the notes of black cherry harmonize ideally with the power and complexity of the Testun.
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Fromagerie Janin
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