The Striato Truffle Pecorino is an Italian cheese made from pasteurized sheep's milk, aged by the house of Luigi Guffanti 1876. This pecorino stands out for its spectacular marbled appearance: veins of black truffle are integrated into the paste to create a striped effect when cut. Its rind is treated with oak powder, adding a rustic and elegant touch. On the palate, it reveals a remarkable aromatic intensity, blending the bold flavors of sheep's milk with the woody and earthy power of truffle. Its compact and slightly crumbly texture makes it ideal for shavings or grated over hot dishes. This cheese pairs perfectly with a Pinot Noir, a medium to full-bodied red wine, or an aromatic white. The Striato Truffle Pecorino embodies the alliance between pastoral tradition and visual creativity, delighting both in taste and aesthetics.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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