Artisanal gourmet preserve - 100g of abalone (2 abalones with their shells) preserved in a broth of seaweed and Japanese sake according to the recipe of the famous chef Xavier PENSEC from the HINOKI restaurant in Brest.
Excellent for discovering the enhanced flavor of abalone through this Japanese cooking technique.
Slice the abalone into thin pieces to enjoy them plain or on sushi.
Net weight 100g - Shelf life: 3 years.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"A must-try for lovers of the sea and these shellfish,"ARMELLE B.
“We enjoyed these abalones, as well as the warm welcome we received, so we had them delivered to our home in Eure-et-Loir, delivered within 24 hours at most.”VINCENT D.
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