Gourmet package of specialties from Northern Finistère for 4 people
4 artisan producers and chef Nicolas Conraux, members of the Culinary College of France, come together to offer a special holiday Box!
1 recipe card from Chef Nicolas Conraux
1 basket of 36 LEGRIS No. 3 oysters
1 pouch of 12 abalone from France Haliotis with their pearly shells
2 jars of Far Noir and 2 jars of Lipig from the Butte counter
2 square sausages with camembert, 2 round sausages with Espelette pepper, 2 Abers sausages with seaweed from Olivier Hélibert
1 assortment of Breton farmhouse cheeses made from raw milk, aged by the Fromagerie du Bout du Monde
Indicative weights for our products:
oysters: 3 kg for 36 oysters
abalone: 250g of abalone meat
far and lipig: 600g far, 40g lipig
charcuterie: 1.5 kg assortment
cheese: 600 g assortment
Order deadline for Christmas:
Thursday, December 17 (orders ship on Monday, December 21)
Order deadline for New Year's Day:
Wednesday, December 23 (packages ship on Monday, December 28)
Express delivery 24/48h across France
Shipping costs included in the price of the box
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"A must-try for lovers of the sea and these shellfish,"ARMELLE B.
“We enjoyed these abalones, as well as the warm welcome we received, so we had them delivered to our home in Eure-et-Loir, delivered within 24 hours at most.”VINCENT D.
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France Haliotis
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