Angus beef T-bone is a true iconic piece of great meat tables, captivating with its central bone shaped like a 'T', which separates two exceptional cuts: the ribeye, generous and flavorful, and the tenderloin, known for its incomparable tenderness. Cut from the loin, this piece offers a complete tasting experience, balancing intensity and delicacy. The ribeye reveals marbled, juicy meat rich in flavor, while the tenderloin provides a more melting and subtle texture. The presence of the bone enhances the aromas during cooking, resulting in even more delicious and authentic meat. Sourced from the Angus breed, renowned for the quality of its meat and natural marbling, this T-bone offers a beautiful balance of character, tenderness, and slightly nutty flavors.
Butcher's tip: Take your Angus beef T-bone out of the refrigerator about 1 hour before cooking. Sear it over high heat on each side, then finish cooking more gently over indirect heat. Let it rest for a few minutes before slicing to preserve all its juiciness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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