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The King Beef – AOP Marcillac is a red wine from the South-West designed to enhance fine cuts of meat, particularly Aubrac beef. Crafted by Lionel Osmin & Cie from 100% Mansois, this cuvée offers a gourmet, digestible, and friendly profile, true to the character of the Marcillac terroir. Upon tasting, the wine reveals a brilliant and intense color. The nose expresses elegant aromas of licorice, violet, peony, and red pepper, accompanied by a lovely touch of black fruits. On the palate, the wine is ample and balanced, with present yet silky tannins, a pleasant freshness, and a velvety finish. Served around 15 °C, The King Beef pairs perfectly with a rib of beef, braised beef cheek, a pot-au-feu, or any other generous beef dish. A characterful red wine, ideal for lovers of authentic pairings between terroir, quality meat, and dining pleasure.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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