The Angus beef tenderloin roast is much more than just a piece to cook: it is an invitation to generosity, creativity, and sharing. Cut from the tenderest part of the beef, the tenderloin, this roast is hand-tied and barded by our butchers to preserve its tenderness and cooking integrity. Its dark red meat, subtle marbling, and light nutty notes make it an exceptional piece, perfect for grand occasions as well as the simple pleasures of everyday life. Whether you choose a classic roasted preparation, enhanced with thyme, rosemary, and potatoes, or a bolder version like beef Wellington, this cut reveals a rare finesse and incomparable tenderness with every bite. Raised outdoors in optimal natural conditions, Angus cattle develop meat that is consistent, balanced, and of high culinary quality. Butcher's tip: sear the roast over high heat on all sides before placing it in the oven at a low temperature. Let it rest for a few minutes under parchment paper before slicing for a juicy and perfectly pink result.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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