Artisan Galician Empanada with Northern Bonito

Artisan Galician Empanada with Northern Bonito

Enjoy an authentic Galician empanada with Northern Bonito, made artisanally following the traditional recipe.

The dough is prepared from scratch, hand-kneaded, and accompanied by a juicy mixture of onion and red pepper, along with a generous filling of Northern Bonito.

The result is an empanada with a thin and tender crust, flavorful filling, and all the character of a recipe deeply tied to Galician cuisine.

With 30% Northern Bonito

The star of this empanada is the Northern Bonito, which makes up 30% of the fish filling recipe.

The bonito used is prepared with olive oil and salt and is combined with onion, red pepper, and sweet pimentón from La Vera.

A simple recipe where the flavor of the fish and the mixture take center stage.

Hand-kneaded Dough

The dough is artisanally prepared with wheat flour, virgin olive oil, water, egg, sea salt, and fresh yeast.

Each empanada is made aiming for a thin, tender, and slightly golden crust, following the style of traditional Galician empanadas.

No Preservatives or Colorants

This empanada is made without preservatives or colorants, using traditional ingredients.

It is prepared and preserved to arrive in the best possible condition, allowing you to finish it easily at home with a few minutes in the oven.

Storage and Reception

The empanada is made artisanally, baked, and then flash-frozen to preserve its organoleptic qualities during transport.

It is shipped in refrigerated transport, so it may arrive defrosted and ready to be stored in the refrigerator. Once received, keep between 2 and 5 ºC, do not refreeze, and consume preferably within a maximum of 48 hours.

How to Prepare the Empanada

To recover all its aroma and texture:

1. Remove the packaging.
2. Place the empanada in the oven.
3. Heat for approximately 3-4 minutes at 180 ºC.
4. Serve and enjoy.

Cooking time may vary slightly depending on the oven.

900 g Format for Sharing

Each empanada has a net weight of 900 g.

Its size allows for approximately:

• 4-6 generous servings if served as a meal.
• Up to 8 people approximately if cut into small portions to share.

Perfect for a family meal, an informal dinner, a celebration, or a snack.

Ingredients

Northern Bonito — bonito, olive oil, and salt — (30%) (fish), onion, red pepper, wheat flour (gluten), virgin olive oil, water, egg, sea salt, fresh yeast, and sweet pimentón from La Vera.

Allergens

Contains fish, gluten, and egg.

Buy Galician Bonito Empanada Online

Buy Galician empanada with Northern Bonito online and enjoy at home a handcrafted recipe made with hand-kneaded dough, vegetable mixture, and a generous filling of bonito.

An authentic 900 g Galician empanada, ideal for sharing and enjoying almost as if freshly baked after a few minutes in the oven.

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