Our beef skewers are made daily from French Limousin cattle, selected for their tenderness and balanced flavor. Each piece of meat is carefully trimmed and then alternated with slices of fresh peppers provided by a local farmer, adding color, freshness, and a slightly sweet note to the tasting experience. Simple and versatile, they cater to all your desires: a minimalist seasoning to highlight the quality of the beef, or homemade marinades to vary the pleasures. Whether on the barbecue, on a griddle, or in a pan, they are best enjoyed seared to preserve the juice and tenderness of the meat. Butcher's tip: For perfect cooking, take your skewers out 30 minutes before cooking so that the meat is at room temperature. Sear them over high heat for 2 to 3 minutes on each side, then let them rest for a few moments under a sheet of aluminum foil before serving: the juice will redistribute in the meat, making for an even more tender and flavorful skewer.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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