Toast with raisins
Mini artisan wheat toasts with delicious raisins.
Teresa San Martín makes them daily in her workshops following the traditional recipe from Casa Teresa San Martín. It is a crunchy product with a delicious flavor. The raisins provide their characteristic sweetness. It pairs well with all kinds of pâtés, soft cheeses, salads, and especially with duck or goose foie gras.
Ingredients: Wheat flour, water, raisins (25%), yeast, sugar, butter (pasteurized cream butter and colorant type E160a), salt, emulsifier E472e, antioxidant E300, and enzymes.
Allergens: Contains gluten. May contain egg, soy, sesame, and cow's milk and its derivatives.
Bread with raisins
Raisin bread is the typical bread we make at home, only we add this fruit to give it a special touch. Its flavor is sweet, so you can use it as a snack, dessert, or for breakfast.
It is commonly consumed in Europe, especially during the winter seasons, where people love to pair it with hot chocolate, tea, or good coffee. It also serves as a sweet bread to replace panettone at Christmas or to celebrate gatherings or family meetings.
This raisin bread is very easy to make and with easily accessible ingredients; you don't need to be a professional to prepare it, just a lot of love and attention to make it amazing.
Raisins, also called dried grapes, are a rich and beneficial food for health. They are also very versatile, as you can consume them raw, cooked, and at any time.
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